At J.S. Hamilton laboratories, we offer comprehensive food and feed testing services. The purpose of these tests is to exclude harmful ingredients and approve products for commercial distribution.
We provide comprehensive food and feed testing at every stage of the supply chain – from raw materials to finished products. We perform microbiological analyses, physicochemical and sensory tests, and tests for the presence of pesticide residues, allergens, and contaminants. We support manufacturers in meeting legal requirements and quality standards, minimizing risk and protecting their brand.
Food testing in the laboratory includes, among other things, microbiological analysis using molecular biology techniques. As part of this testing, a thorough microbiological diagnosis, food stress testing, allergen diagnostics, GMO testing, and identification of animal species used to create a given food product are carried out. Our analyses allow us to determine whether foodstuffs meet the requirements of legal acts, including those of the European Parliament and the Council, in the field of food safety and hygiene in the food production process.
Ensure the safety of your products and the reputation of your brand – contact us and learn about the range of tests tailored to your business.
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Viruses as an Invisible Threat to Food Safety Fresh fruits and vegetables are commonly considered a healthy and safe dietary choice. However, despite their nutritional value, they can be a potential source of foodborne viruses—especially if they haven’t been properly cleaned or have been contaminated during production and distribution. The viruses most commonly associated with …
