Microbiological Analysis of Feed
The microbiological safety of feed is essential for animal health, the safety of food of animal origin, and regulatory compliance. Inadequate microbiological quality of feed can lead to health problems in animals, reduced productivity, and the risk of pathogen transmission into the food chain. Therefore, regular microbiological testing of feed is an essential part of quality control.
At the J.S. Hamilton laboratory, we perform comprehensive microbiological analyses of feed and feed materials in accordance with applicable legislation, reference methods, and pharmacopoeial guidelines. The analyses are intended for feed manufacturers, farmers, distributors, and operators within the feed supply chain.
Our range of microbiological tests includes:
- mesophilic aerobic bacteria,
- molds and yeasts,
- Enterobacteriaceae,
- Escherichia coli,
- Salmonella spp.,
- Listeria monocytogenes,
- Clostridium spp. (if required),
- other microorganisms depending on the type of feed and the client’s requirements.
Why are microbiological analyses of feed important?
- ensuring animal health and welfare,
- prevention of microbiological contamination and mycotoxin risks,
- compliance with the requirements of Regulation (EC) No. 183/2005 on feed hygiene,
- support for HACCP and GMP+ systems,
- reduction of the risk of product recalls and economic losses.
Fast and reliable analyses
For selected types of feed, we also offer rapid microbiological tests that allow shorter analysis times and faster decision-making in production.
Why choose J.S. Hamilton?
- many years of experience in feed analysis,
- use of verified and validated methods,
- professional interpretation of results,
- a reliable partner for quality control and regulatory compliance.
If you want to ensure the microbiological safety of feed and feed materials, contact the J.S. Hamilton laboratory to arrange an analysis.